Cinnamon-Walnut Rolls with Cream Cheese Frosting

Here’s a delightful recipe for Cinnamon-Walnut Rolls with Cream Cheese Frosting!

Ingredients

For the Dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons (1 packet) instant yeast
• 1 teaspoon salt
• 1 cup whole milk, warmed (about 110°F)
• 1/4 cup unsalted butter, melted
• 2 large eggs

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1 cup walnuts, chopped

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (optional, for consistency)

Instructions

1. Prepare the Dough:

1. In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt.
2. In another bowl, mix warm milk, melted butter, and eggs.
3. Add the wet ingredients to the dry ingredients and mix well.
4. Gradually add the remaining flour, one cup at a time, until a soft dough forms.
5. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

2. Make the Filling:

1. In a bowl, mix the softened butter, brown sugar, cinnamon, and chopped walnuts until well combined.

3. Roll the Dough:

1. Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16×12 inches).
2. Spread the filling mixture evenly over the dough.

4. Form the Rolls:

1. Starting from one long side, roll the dough tightly into a log.
2. Cut the log into 12 equal slices.

5. Bake the Rolls:

1. Preheat your oven to 350°F (175°C).
2. Place the rolls in a greased baking dish, cover with a towel, and let them rise for another 30 minutes.
3. Bake for 25-30 minutes, or until golden brown.

6. Make the Cream Cheese Frosting:

1. In a bowl, beat the cream cheese and butter until smooth.
2. Gradually add the powdered sugar and vanilla extract, mixing until creamy. Add milk as needed for desired consistency.

7. Frost and Serve:

1. Once the rolls are out of the oven, let them cool slightly, then spread the cream cheese frosting on top.
2. Serve warm and enjoy!

Tips

• For extra flavor, you can add a pinch of nutmeg to the filling.
• These rolls are best enjoyed fresh but can be stored in an airtight container for a couple of days.

Enjoy your delicious Cinnamon-Walnut Rolls with Cream Cheese Frosting!