chocolate mousse

Here’s a simple and delicious recipe for chocolate mousse that’s rich and creamy, perfect for any chocolate lover!

Chocolate Mousse Recipe

Ingredients

• 8 ounces (225g) semi-sweet chocolate, chopped
• 2 tablespoons unsalted butter
• 4 large eggs, separated
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1 cup (240ml) heavy cream
• Pinch of salt

Instructions

1. Melt the Chocolate:
   • In a heatproof bowl, combine the chopped chocolate and butter. Melt them together over a double boiler or in the microwave (in 20-second intervals, stirring in between) until smooth. Allow to cool slightly.
2. Beat Egg Yolks:
   • In a separate bowl, whisk the egg yolks and sugar together until pale and creamy. Stir in the vanilla extract.
3. Combine with Chocolate:
   • Gradually mix the melted chocolate into the egg yolk mixture until well combined.
4. Whip Egg Whites:
   • In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into the chocolate mixture, being careful not to deflate the mixture.
5. Whip the Cream:
   • In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture until no streaks remain.
6. Chill:
   • Spoon the mousse into individual serving dishes or glasses. Refrigerate for at least 2 hours, or until set.
7. Serve:
   • Serve chilled, topped with whipped cream, chocolate shavings, or fresh berries if desired.

Enjoy!

This chocolate mousse is light yet indulgent, making it a perfect dessert for any occasion. Enjoy!