Chicken salad is a versatile and delicious dish that’s perfect for lunch, dinner, or even a picnic. You can customize it with different veggies, fruits, and dressings based on your preferences. Here’s a simple and classic recipe for a flavorful chicken salad:
Ingredients:
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2 cups cooked chicken (shredded or chopped, rotisserie chicken works great)
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1/2 cup mayonnaise
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1/4 cup plain Greek yogurt (or more mayo if preferred)
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1 tbsp Dijon mustard (optional for extra flavor)
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1 tbsp lemon juice
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1 tsp garlic powder
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Salt and pepper, to taste
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1 celery stalk, diced
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1/4 cup red onion, finely chopped
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1/4 cup grapes or apple, diced (optional for a sweet touch)
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1/4 cup chopped walnuts or pecans (optional for crunch)
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Fresh parsley, for garnish (optional)
Instructions:
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Prepare the Chicken:
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If you haven’t already cooked your chicken, you can roast or boil it until fully cooked and shred or chop it into bite-sized pieces. Rotisserie chicken is an easy and delicious option.
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Make the Dressing:
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In a bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix until smooth.
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Assemble the Salad:
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In a large mixing bowl, add the shredded chicken, diced celery, red onion, grapes/apple, and nuts (if using).
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Pour the dressing over the mixture and toss everything together until well coated.
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Serve:
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Garnish with fresh parsley if desired and serve immediately. Alternatively, cover and refrigerate for 30 minutes to let the flavors meld together.
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Tips:
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Add a little bit of chopped dill or tarragon for extra flavor.
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For a healthier version, you can substitute the mayo with more Greek yogurt or even mashed avocado.
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You can serve this chicken salad on a bed of greens, in a sandwich, or in a wrap.
This chicken salad is creamy, crunchy, and full of fresh flavors—perfect for a quick meal or to prep for the week ahead! Would you like any variations or ideas on how to serve it?