Here’s a tasty recipe for chicken pizza crust, a low-carb alternative that’s packed with protein!
Chicken Pizza Crust Recipe
Ingredients
- 2 cups cooked chicken (shredded or ground, about 2 large chicken breasts)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning (or your favorite herbs)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Chicken:
- If using whole cooked chicken breasts, shred them using a fork or pulse in a food processor until finely shredded or ground.
- Mix the Ingredients:
- In a large bowl, combine the shredded chicken, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and pepper. Mix until everything is well combined.
- Form the Crust:
- Spread the chicken mixture onto the prepared baking sheet. Use your hands or a spatula to shape it into a round or rectangular crust, about 1/4 inch thick.
- Bake the Crust:
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and firm.
- Add Toppings:
- Remove the crust from the oven and add your favorite pizza toppings (sauce, cheese, vegetables, pepperoni, etc.).
- Final Bake:
- Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve:
- Let the pizza cool for a few minutes before slicing. Enjoy your delicious chicken pizza crust!
This recipe is not only a fun twist on traditional pizza, but it’s also a great way to sneak in more protein. Enjoy your meal!