Cherokee fry bread is a delicious and versatile dish that can be enjoyed sweet or savory. Here’s a simple recipe for making it at home:
Cherokee Fry Bread Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup warm water (more if needed)
- Oil for frying (vegetable or canola)
Instructions:
- Mix the Dough:
- In a large bowl, combine the flour, baking powder, and salt. Gradually add the warm water, mixing until a soft dough forms. If the dough is too sticky, add a little more flour.
- Knead the Dough:
- Turn the dough out onto a floured surface and knead it gently for about 2-3 minutes until smooth. Let it rest for about 10-15 minutes.
- Prepare for Frying:
- Heat about 1 inch of oil in a large skillet or frying pan over medium heat. To test if the oil is hot enough, drop a small piece of dough into the oil; it should sizzle and rise to the surface.
- Shape the Fry Bread:
- Divide the dough into 6-8 equal pieces. Roll each piece into a ball, then flatten it into a circle about 1/4 inch thick. You can make a small hole in the center of each piece if desired.
- Fry the Bread:
- Carefully place the flattened dough into the hot oil. Fry for about 2-3 minutes on each side, or until golden brown and puffed up. Remove from the oil and drain on paper towels.
- Serve:
- Serve warm. Fry bread can be enjoyed on its own, topped with honey or powdered sugar for a sweet treat, or used as a base for savory dishes like tacos or chili.
Tips:
- Fry bread is best eaten fresh but can be stored in an airtight container for a day or two. Reheat in the oven for a few minutes to crisp up.
- Experiment with different toppings, like salsa, cheese, or fruits, depending on your preference!
Enjoy your homemade Cherokee fry bread!