Here’s a comforting recipe for Cheesy Hamburger Potato Casserole that’s easy to prepare and packed with flavor!
Cheesy Hamburger Potato Casserole
Ingredients:
- 1 pound ground beef (or turkey)
- 1 medium onion, chopped
- 3-4 medium potatoes, thinly sliced
- 2 cups shredded cheddar cheese (or your favorite cheese)
- 1 can (10.5 oz) cream of mushroom soup (or homemade)
- 1 cup milk
- Salt and pepper, to taste
- Optional: garlic powder, paprika, or other seasonings
- Fresh parsley, for garnish (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook the Ground Beef: In a large skillet, brown the ground beef with the chopped onion over medium heat. Season with salt, pepper, and any additional spices you like. Drain excess fat.
- Prepare the Potato Layer: In a greased 9×13-inch baking dish, layer half of the sliced potatoes on the bottom.
- Layer Ingredients:
- Spread half of the cooked ground beef mixture over the potatoes.
- Add half of the shredded cheese on top.
- Repeat the layers with the remaining potatoes, ground beef, and cheese.
- Mix Soup and Milk: In a bowl, whisk together the cream of mushroom soup and milk until smooth. Pour the mixture evenly over the layered casserole.
- Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Cool and Serve: Allow the casserole to cool for a few minutes before serving. Garnish with fresh parsley if desired.
Enjoy!
This Cheesy Hamburger Potato Casserole is hearty and perfect for a family meal or a potluck. Feel free to customize it with your favorite veggies or seasonings!