Carnivore white bread

Here’s a simple recipe for Carnivore White Bread that’s suitable for a carnivore diet, using minimal ingredients!

Carnivore White Bread

Ingredients:

• 1 cup egg whites (about 8 large eggs)
• 1 cup cream cheese, softened
• 1/4 cup almond flour (optional for texture; can omit for strict carnivore)
• 1/2 tsp baking powder
• Salt to taste

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Blend the Ingredients:
   • In a large bowl, beat the egg whites until they form stiff peaks.
   • In another bowl, mix the cream cheese until smooth. If using, add almond flour, baking powder, and a pinch of salt. Combine well.
3. Fold Mixtures Together:
   • Gently fold the whipped egg whites into the cream cheese mixture, being careful not to deflate the egg whites.
4. Pour into Pan:
   • Pour the batter into the prepared loaf pan and smooth the top.
5. Bake:
   • Bake for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool:
   • Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Tips:

• This bread can be stored in the fridge for up to a week and can also be frozen for longer storage.
• Serve it as a base for sandwiches or toast, or enjoy it on its own.

Enjoy your carnivore white bread