A Carnivore Pizza is a meat-lover’s dream, made with a crust that’s free of grains and vegetables, focusing entirely on meat and cheese. This type of pizza is perfect for those following a strict carnivore or keto diet. Here’s how to make a delicious Carnivore Pizza with a meat-based crust!
Ingredients:
For the Meat Crust:
- 1 lb ground beef (or a mix of ground beef and pork, or any meat of your choice)
- 1 large egg
- 1/2 cup shredded mozzarella cheese (optional, helps bind the crust)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 1 tablespoon olive oil (for greasing)
For the Toppings:
- 1/2 cup pizza sauce (optional, you can use a small amount of sugar-free sauce if you’re sticking to carnivore principles)
- 1 cup shredded mozzarella cheese (or more if desired)
- 1/2 cup cooked bacon, crumbled (or any other cooked meat like sausage, pepperoni, or ham)
- 1/2 cup cooked sausage (crumbled)
- 1/4 cup pepperoni slices (optional)
- 1/4 cup cooked ground beef (optional)
- Parmesan cheese (optional, for garnish)
Instructions:
1. Prepare the Meat Crust:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the ground beef, egg, shredded mozzarella (if using), garlic powder, onion powder, oregano, and season with salt and pepper.
- Mix well until everything is fully combined.
- Grease a baking sheet or pizza stone with olive oil.
- Spread the meat mixture out on the baking sheet, forming a thin, even crust about 1/4-inch thick. You can use your hands to flatten it or a spatula.
- Bake the crust in the preheated oven for 15-20 minutes, or until it’s browned and cooked through. If you want a crispier crust, you can broil it for an additional 2-3 minutes, keeping an eye on it.
2. Add Toppings:
- Once the meat crust is done, remove it from the oven.
- If you’re using pizza sauce, spread a thin layer on top of the meat crust.
- Add the shredded mozzarella and your choice of meats such as crumbled bacon, cooked sausage, pepperoni, and any other desired meat toppings.
- Sprinkle a little Parmesan cheese over the top for extra flavor.
3. Bake the Pizza:
- Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- If desired, broil for 1-2 minutes at the end for a golden, crispy top.
4. Serve:
- Let the pizza cool for a few minutes before slicing and serving.
Tips:
- Meat Crust Variations: You can use other meats like ground pork, ground turkey, or even a mix of beef and bacon to create the crust.
- Cheese: For an extra cheesy pizza, try adding different kinds of cheeses like cheddar, gouda, or Parmesan.
- Sauce: If you’re avoiding tomato sauce, you can simply use a layer of cheese and meats, or even a drizzle of olive oil as the base.
- Make it spicy: Add crushed red pepper flakes or hot sauce if you like a little heat.
This Carnivore Pizza is a great, indulgent meal that’s high in protein and low in carbs, ideal for anyone following a carnivore or keto diet! Enjoy!