Here’s a simple recipe for Carnivore Diet Beef Bread, which uses ground beef to create a bread-like texture while adhering to the principles of the diet.
Carnivore Diet Beef Bread
Ingredients:
- 1 pound ground beef (80/20 for moisture)
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or mozzarella, optional)
- 1 tablespoon beef broth powder or bouillon (optional, for added flavor)
- Salt and pepper, to taste
- Optional: herbs or spices (like garlic powder, onion powder, or Italian seasoning)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well.
- Mix Ingredients: In a large bowl, combine the ground beef, eggs, shredded cheese (if using), beef broth powder, salt, pepper, and any optional herbs or spices. Mix until well combined.
- Shape the Mixture: Transfer the mixture into the prepared loaf pan, pressing it down evenly.
- Bake: Bake in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 160°F (70°C) and the top is nicely browned.
- Cool and Slice: Remove from the oven and let it cool for a few minutes before slicing. This will help it hold its shape better.
- Serve: Enjoy slices on their own, or use them as a base for toppings like more cheese, bacon, or a fried egg.
Enjoy!
This Carnivore Diet Beef Bread is a creative way to enjoy beef while sticking to the diet. It’s great for meal prep and can be stored in the fridge for a few days!