Here’s a delicious and easy recipe for Fudgy Brownies that you’ll love!
Fudgy Brownies
Ingredients:
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- Optional: 1/2 cup (90g) chocolate chips or nuts
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) baking pan or line it with parchment paper.
- Melt the Butter:
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Combine:
- Gradually add the dry ingredients to the butter mixture, stirring until just combined. Be careful not to overmix. If using, fold in chocolate chips or nuts.
- Bake:
- Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Cool:
- Allow the brownies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Tips:
- For extra fudginess, slightly underbake the brownies.
- You can top them with frosting, powdered sugar, or serve with ice cream for a delicious dessert!
Enjoy your homemade fudgy brownies!