It sounds like you’re asking for a recipe for bread syrup pie, which is a traditional and simple dessert made with leftover bread and syrup, popular in some regions for using up old bread in a tasty way. It’s very similar to bread pudding but with a bit more of a syrupy, caramelized flavor. Let’s dive into a delicious version of this recipe!
Bread Syrup Pie Recipe (Swedish style, often called “Brödsyltkaka” or “Bread Pudding Pie”)
Ingredients:
- 4-5 slices of old, slightly dry bread (white bread or whole wheat works best)
- 1 ½ cups (360 ml) milk
- 2 large eggs
- ¾ cup (150 g) sugar (you can use white or brown sugar)
- 2 tbsp butter, melted
- 1 tsp vanilla extract (optional)
- 1 tsp ground cinnamon (optional)
- Pinch of salt
- ¾ cup (180 ml) syrup (dark syrup, maple syrup, or golden syrup works well)
- 1/2 cup (120 ml) heavy cream (optional, for a richer version)
- Chopped nuts (optional, for topping—walnuts or almonds work well)
- Powdered sugar for dusting (optional)
Instructions:
- Prepare the Bread:
- Cut the bread into small pieces or tear it into chunks. If the bread is very dry, you can lightly toast it in the oven (around 5 minutes at 180°C / 350°F) to crisp it up, or you can use it as-is if it’s slightly stale.
- Make the Custard:
- In a large bowl, whisk together the milk, eggs, sugar, melted butter, vanilla extract (if using), cinnamon (optional), and salt until everything is well combined.
- Soak the Bread:
- Add the bread pieces into the custard mixture. Stir gently to coat the bread evenly and let it sit for about 10 minutes to allow the bread to soak up the custard. If you like a softer pudding, let it sit for longer (about 20-30 minutes).
- Add the Syrup:
- Gently stir the syrup into the bread mixture. You can use dark syrup for a more caramelized flavor, or opt for maple syrup for a lighter taste.
- Pour into a Pie Dish:
- Grease a pie dish or a small baking dish with butter or cooking spray. Pour the soaked bread mixture into the dish, spreading it out evenly. If you like, sprinkle some chopped nuts on top for added texture and flavor.
- Bake:
- Preheat your oven to 180°C (350°F). Bake the bread pie for 40-45 minutes, or until the top is golden brown and the pie is set in the center. The edges should look slightly crispy, and the middle should not be jiggly.
- Cool and Serve:
- Let the bread syrup pie cool for about 10 minutes before slicing. You can serve it warm or at room temperature.
- Optional Garnish:
- Dust with powdered sugar if desired or serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
Tips:
- If you want a richer texture, you can substitute part or all of the milk with heavy cream.
- To enhance the flavor, you can add raisins or other dried fruits into the bread mixture before baking.
- You can experiment with using different types of bread, such as rye bread or brioché, for a different flavor profile.
This bread syrup pie is a simple, comforting dessert, and it’s perfect for using up old bread while enjoying a sweet, syrupy treat!