Blueberry Cream Cheese is a delicious and versatile spread, perfect for bagels, toast, pancakes, or even as a dip for fruits or crackers. It combines the creamy, rich texture of cream cheese with the sweet and tangy flavor of blueberries.
Ingredients:
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8 oz (225g) cream cheese, softened
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1/4 cup powdered sugar (or honey for a natural sweetener)
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1/2 teaspoon vanilla extract
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1/2 cup fresh or frozen blueberries
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1 tablespoon lemon juice (optional, for added tang)
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A pinch of salt (optional, to balance sweetness)
Instructions:
1. Make the Blueberry Sauce:
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In a small saucepan, combine the blueberries and lemon juice (if using). Cook over medium heat, stirring occasionally, until the blueberries break down and release their juices, about 5-7 minutes. If you like a smoother consistency, you can mash them a bit with a spoon or fork.
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Once the blueberries have softened, lower the heat and let the mixture simmer for another 2-3 minutes to thicken. You can add a little water if it becomes too thick.
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Remove from heat and allow the blueberry mixture to cool completely before using it in the cream cheese.
2. Mix the Cream Cheese:
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In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy (about 2-3 minutes).
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Add powdered sugar (or honey) and vanilla extract to the cream cheese, then mix until combined. Taste and adjust the sweetness to your preference.
3. Combine the Blueberries and Cream Cheese:
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Once the blueberry sauce is cool, swirl it into the cream cheese mixture, leaving some marbled swirls for a nice visual effect, or mix it fully for a smoother texture.
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If you prefer a chunkier spread, you can leave some of the blueberries intact.
4. Chill (Optional):
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For the best flavor, cover and refrigerate the blueberry cream cheese for at least 30 minutes before serving to allow the flavors to meld together. You can store it in an airtight container in the fridge for up to 3-4 days.
5. Serve:
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Spread the blueberry cream cheese on bagels, toast, waffles, pancakes, or even use it as a dip for fresh fruit or crackers.
Optional Variations:
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Lemon Zest: Add some lemon zest for an extra citrusy kick.
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Sweeteners: You can also substitute powdered sugar with maple syrup or agave syrup for a more natural sweetness.
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Cream Cheese Alternative: Use a lighter cream cheese (or Greek yogurt) for a healthier option.
Enjoy your Blueberry Cream Cheese as a sweet, creamy treat for breakfast or a snack!