Biscuits and gravy is a classic Southern breakfast dish that’s rich, comforting, and full of flavor. It typically consists of soft, flaky biscuits served with a creamy, savory sausage gravy. Here’s a basic breakdown:
Biscuits:
The biscuits are usually made from scratch with ingredients like flour, butter, baking powder, milk, and a pinch of salt. They’re mixed, rolled out, and cut into rounds before baking. They should be light, fluffy, and buttery.
Gravy:
The gravy is often made by browning breakfast sausage (like pork sausage) in a skillet, then adding flour to create a roux. Milk (or sometimes cream) is gradually added, along with seasonings like salt, pepper, and sometimes a little crushed red pepper or sage for extra flavor. The result is a thick, creamy, and savory gravy that is poured over the biscuits.
Some variations include adding cheese to the gravy, using different types of sausage, or even incorporating mushrooms or other vegetables into the gravy.
It’s the perfect dish for a hearty breakfast or brunch. Would you like a recipe for it?