Best Ever Beef Stew

Here’s a hearty recipe for the best-ever beef stew that’s perfect for a cozy dinner!

Best Ever Beef Stew

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 3 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional; can substitute with more broth)
• 3 carrots, sliced
• 3 potatoes, diced
• 2 stalks celery, sliced
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• Salt and pepper to taste
• 2 tbsp flour (optional, for thickening)
• Fresh parsley for garnish (optional)

Instructions:

1. Brown the Beef:
   • In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the browned beef and set aside.
2. Sauté the Vegetables:
   • In the same pot, add the diced onion and sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional minute.
3. Add Liquid and Seasonings:
   • Return the beef to the pot. Stir in the beef broth, red wine (if using), tomato paste, thyme, rosemary, and bay leaves. Season with salt and pepper.
4. Add Vegetables:
   • Add the carrots, potatoes, and celery. Stir to combine.
5. Simmer:
   • Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally.
6. Thicken (Optional):
   • If you prefer a thicker stew, mix the flour with a bit of cold water to make a slurry. Stir it into the stew during the last 15 minutes of cooking.
7. Serve:
   • Remove the bay leaves before serving. Garnish with fresh parsley if desired. Serve the stew hot with crusty bread or over rice.

Tips:

• For extra flavor, you can add mushrooms or peas.
• This stew tastes even better the next day, so it’s great for leftovers!

Enjoy your hearty and comforting beef stew!