Beef Chorizo and Potatoes is a flavorful and satisfying dish that’s perfect for breakfast, lunch, or dinner. The rich, spicy chorizo combines wonderfully with tender potatoes, creating a hearty meal that’s full of flavor. Here’s how you can make this delicious dish:
Ingredients:
- 1 lb (450g) beef chorizo (either ground or in sausage form, casing removed)
- 3 medium potatoes (about 1 lb), peeled and diced into small cubes
- 1 small onion, diced
- 1 bell pepper (optional), diced
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika (optional, for extra smokiness)
- Salt and pepper to taste
- 2 tablespoons olive oil or vegetable oil
- Fresh cilantro, chopped (for garnish)
- Lime wedges (optional, for serving)
- Hot sauce (optional, for serving)
Instructions:
1. Cook the Potatoes:
- Heat 1 tablespoon of oil in a large skillet or frying pan over medium-high heat.
- Add the diced potatoes and cook, stirring occasionally, for about 10-12 minutes or until they are golden brown and tender. Season with salt and pepper.
- Once the potatoes are done, remove them from the pan and set them aside.
2. Cook the Chorizo:
- In the same skillet, add the remaining tablespoon of oil and heat over medium heat.
- Add the beef chorizo to the pan, breaking it up with a wooden spoon or spatula as it cooks. Cook for about 6-8 minutes, until the chorizo is browned and cooked through. Stir occasionally to ensure it cooks evenly.
3. Add the Onion, Pepper, and Garlic:
- Add the diced onion, bell pepper (if using), and minced garlic to the pan with the chorizo.
- Cook for another 3-4 minutes, until the vegetables soften and the garlic becomes fragrant.
4. Combine the Potatoes and Chorizo:
- Return the cooked potatoes to the skillet with the chorizo mixture. Stir everything together and let it cook for another 5 minutes to allow the flavors to meld together.
- If you like a little more smokiness, you can add smoked paprika at this point for an extra layer of flavor.
5. Taste and Adjust:
- Taste the dish and adjust the seasoning with more salt, pepper, or hot sauce if needed.
6. Serve:
- Garnish the beef chorizo and potatoes with fresh cilantro. Serve with lime wedges on the side and a drizzle of hot sauce if you like it spicy.
Tips:
- Add eggs: For a heartier meal, you can scramble a couple of eggs into the chorizo and potato mixture just before serving, or even serve a fried egg on top.
- Spicy variation: If you love extra heat, add chopped jalapeños or a splash of your favorite hot sauce.
- Toppings: Serve with warm tortillas on the side for a full meal, or top with crumbled queso fresco or sour cream.
This Beef Chorizo and Potatoes dish is hearty, flavorful, and easy to make. The combination of spicy chorizo with tender potatoes makes for a filling and satisfying meal that’s sure to please!