Baked potato

A baked potato is a simple and delicious dish! Here’s a straightforward recipe for making a perfect baked potato:

Classic Baked Potato Recipe:

Ingredients:

• 4 large russet potatoes (or any type of potato suitable for baking)
• Olive oil (or butter)
• Salt

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 425°F (220°C).

2. Prep the Potatoes:

   • Scrub the potatoes thoroughly under cold water to remove any dirt. Pat them dry with a towel.
   • Use a fork to poke several holes around each potato. This allows steam to escape while baking, preventing them from bursting.

3. Coat the Potatoes:

   • Rub each potato with olive oil or butter. This will give the skin a nice, crispy texture.
   • Sprinkle with salt, ensuring they are evenly coated.

4. Bake the Potatoes:

   • Place the potatoes directly on the oven rack or on a baking sheet (if you prefer).
   • Bake for about 45–60 minutes, depending on the size of the potatoes. Check doneness by poking the potatoes with a fork or knife. They should feel soft inside when done.

5. Serve:

   • Once baked, carefully remove the potatoes from the oven. Let them cool for a few minutes.
   • Slice open the top of the potato and fluff the inside with a fork.

Toppings (Optional):

You can top your baked potato with various toppings like:

• Butter
• Sour cream
• Shredded cheese
• Chives or green onions
• Bacon bits
• Chili

Enjoy your perfectly baked potato!