Here’s a comforting recipe for Baked Mac and Cheese that’s creamy, cheesy, and sure to please everyone!
Baked Mac and Cheese
Ingredients:
- For the Mac and Cheese:
- 8 ounces elbow macaroni (or your favorite pasta)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- 2 cups shredded sharp cheddar cheese (plus extra for topping)
- 1 cup shredded mozzarella cheese
- 1 teaspoon mustard powder (optional)
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder (optional)
- For the Topping:
- 1 cup breadcrumbs (panko works well)
- 2 tablespoons melted butter
- 1/2 cup grated Parmesan cheese
- Optional: paprika or chopped parsley for garnish
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain and set aside.
- Make the Cheese Sauce:
- In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly.
- Gradually whisk in the milk, and cook until the mixture thickens and bubbles, about 3-5 minutes.
- Remove from heat and stir in the cheddar and mozzarella cheeses until melted and smooth. Add mustard powder, garlic powder, salt, and pepper to taste.
- Combine Pasta and Cheese Sauce:
- In a large mixing bowl, combine the cooked pasta with the cheese sauce, stirring until well coated.
- Transfer to Baking Dish:
- Pour the macaroni and cheese into a greased 9×13-inch baking dish.
- Prepare the Topping:
- In a small bowl, mix the breadcrumbs with melted butter and Parmesan cheese. Sprinkle the mixture evenly over the macaroni and cheese.
- Bake:
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- Cool and Serve:
- Allow to cool for a few minutes before serving. Garnish with paprika or chopped parsley if desired.
Enjoy!
This Baked Mac and Cheese is creamy, cheesy, and perfect as a main dish or a side! Feel free to customize it with your favorite cheeses or add-ins like bacon or vegetables.