Baked Garlic Parmesan Chicken Cutlets

Baked Garlic Parmesan Chicken Cutlets are a delicious and healthier alternative to fried chicken cutlets. They’re crispy on the outside and juicy on the inside, packed with savory garlic and Parmesan flavors. Here’s a simple recipe to make them:

Ingredients:

• 4 boneless, skinless chicken breasts (or cutlets)

• 1 cup breadcrumbs (preferably panko for extra crunch)

• 1/2 cup grated Parmesan cheese

• 2 tsp garlic powder

• 1 tsp dried oregano (optional)

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/2 cup all-purpose flour

• 2 large eggs, beaten

• 2 tbsp olive oil (or melted butter for extra flavor)

• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

2. Prepare the Breading Station:

   • In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, oregano (if using), salt, and pepper.

   • In another shallow bowl, place the flour.

   • In a third shallow bowl, beat the eggs.

3. Bread the Chicken:

   • Dredge each chicken cutlet in the flour, ensuring it’s fully coated. Tap off any excess flour.

   • Dip the floured chicken into the beaten eggs, making sure it’s well-coated.

   • Finally, coat the chicken in the breadcrumb mixture, pressing gently to ensure an even coating. Repeat with all the chicken cutlets.

4. Bake the Chicken:

   • Place the breaded chicken cutlets on the prepared baking sheet in a single layer.

   • Drizzle the top of the cutlets with olive oil or melted butter to help them crisp up during baking.

   • Bake for 20-25 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C). If you like extra crispy cutlets, you can broil them for the last 2-3 minutes.

5. Serve:

   • Garnish with fresh parsley, if desired, and serve hot.

   • These chicken cutlets are great on their own, but you can also pair them with a side of pasta, a fresh salad, or roasted vegetables.

Tips:

• For extra flavor, you can add some grated garlic or a little lemon zest to the breadcrumb mixture.

• If you don’t have panko breadcrumbs, regular breadcrumbs work just fine, though panko gives a crunchier texture.

• You can also serve these cutlets with a dipping sauce, like marinara or ranch dressing, for a fun twist.

Enjoy your crispy, flavorful Baked Garlic Parmesan Chicken Cutlets! Would you like any other variations or suggestions for side dishes?