Here’s a simple and delicious recipe for Baked Cottage Cheese Eggs, perfect for breakfast or brunch!
Baked Cottage Cheese Eggs
Ingredients:
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/4 cup diced bell pepper (optional)
- 1/4 cup diced onion (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- Fresh herbs (like chives or parsley) for garnish (optional)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a small baking dish or individual ramekins.
- Mix Ingredients: In a mixing bowl, combine the cottage cheese, eggs, shredded cheese, bell pepper, onion, salt, pepper, and garlic powder. Mix until well combined.
- Pour into Dish: Pour the mixture into the prepared baking dish or distribute it evenly among the ramekins.
- Bake: Bake in the preheated oven for about 25-30 minutes, or until the eggs are set and the top is lightly golden.
- Cool and Serve: Allow to cool for a few minutes. Garnish with fresh herbs if desired, then slice and serve.
Enjoy!
These Baked Cottage Cheese Eggs are a nutritious and protein-packed dish, great on their own or paired with toast or a salad! Feel free to customize with your favorite veggies or spices!