Backed Crack Chicken Recipe

Here’s a delicious recipe for Baked Crack Chicken, a creamy, cheesy dish that’s sure to be a hit!

Baked Crack Chicken Recipe

Ingredients

• 2 pounds (900g) boneless, skinless chicken breasts
• 1 packet (1 oz) ranch seasoning mix
• 8 ounces (225g) cream cheese, softened
• 1 cup (240ml) chicken broth
• 1 cup (100g) shredded cheddar cheese
• 1 cup (100g) cooked bacon, crumbled (about 6-8 slices)
• 1/4 cup (60ml) green onions, chopped (for garnish)
• Salt and pepper to taste

Instructions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Chicken:
   • In a large baking dish, place the chicken breasts. Season with salt and pepper. Sprinkle the ranch seasoning evenly over the chicken.
3. Add Cream Cheese:
   • Dot the softened cream cheese on top of the chicken.
4. Add Chicken Broth:
   • Pour the chicken broth around the chicken in the baking dish.
5. Bake:
   • Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Shred the Chicken:
   • Remove the dish from the oven and uncover. Shred the chicken using two forks and stir to combine with the sauce.
7. Add Cheese and Bacon:
   • Sprinkle the shredded cheddar cheese and crumbled bacon over the top. Return to the oven (uncovered) for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve:
   • Remove from the oven and garnish with chopped green onions. Serve hot, either on its own or over rice, pasta, or with your favorite sides.

Enjoy!

This Baked Crack Chicken is creamy, cheesy, and full of flavor. Perfect for a family dinner or meal prep! Enjoy!