Making Air Fryer Bread is quick and easy, and it yields a soft, golden loaf with a crispy crust—perfect for those who want fresh bread without turning on the oven. Here’s a simple recipe to get you started!
Air Fryer Bread Recipe
Ingredients:
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1 1/2 cups all-purpose flour
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1 tablespoon sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 cup milk (whole or 2% works best)
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2 tablespoons unsalted butter (melted)
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1 teaspoon olive oil (for greasing the pan)
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1/4 cup water (adjust as needed to get a soft dough)
Instructions:
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Prepare the dough:
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the milk and melted butter to the dry ingredients and stir until just combined.
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Slowly add water, one tablespoon at a time, until a soft dough forms. You want the dough to be a little sticky but not overly wet.
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Shape the dough:
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Lightly flour your hands or surface, then knead the dough for about 1 minute until it’s smooth and slightly elastic.
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Shape the dough into a ball or oval, depending on your preference for the loaf shape.
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Prepare the air fryer basket:
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Lightly grease the bottom of your air fryer basket with a little olive oil or use parchment paper. (If you’re using parchment paper, make sure it’s cut to fit the air fryer basket and doesn’t touch the heating element).
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Place the dough in the air fryer:
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Put the shaped dough into the air fryer basket. If you have a small air fryer, you may need to adjust the dough size to fit.
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Air fry the bread:
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Set the air fryer to 350°F (175°C). Air fry for about 15-20 minutes. The bread should be golden brown on the outside and cooked through in the center.
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To check if it’s done, insert a toothpick or skewer into the center of the loaf. If it comes out clean, the bread is ready.
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Cool and serve:
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Once the bread is done, remove it from the air fryer and let it cool on a wire rack for about 10 minutes before slicing. Enjoy while warm with butter, jam, or any spread of your choice!
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Tips:
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Flavor variations: Add herbs like rosemary, garlic powder, or even a handful of shredded cheese to the dough for extra flavor.
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For a crispier crust: Brush the dough with a little butter or olive oil before air frying to get a richer golden crust.
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Storage: If you have leftover bread, store it in an airtight container for a few days or freeze it for longer storage.
This Air Fryer Bread is a quick and easy way to enjoy fresh, homemade bread with minimal effort! Plus, it’s a great option if you don’t want to heat up your kitchen with the oven. Enjoy!