Pretzel braids are a delicious twist on traditional pretzels! They combine the chewy texture of pretzels with a fun braided shape. Here’s a simple overview of how to make them:
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water (about 110°F)
- 1/4 cup sugar
- 1 tsp salt
- Baking soda (for the water bath)
- Coarse salt (for topping)
Instructions:
- Prepare the Dough:
- In a bowl, dissolve the sugar in warm water, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
- Shape the Braids:
- Preheat your oven to 425°F (220°C).
- Divide the dough into equal pieces (about 8-10). Roll each piece into a long rope (about 20 inches).
- To braid, take three ropes and pinch the ends together. Braid them loosely, then pinch the ends again to seal. Place on a parchment-lined baking sheet.
- Prepare the Baking Soda Bath:
- Bring about 4 cups of water to a boil and add 1/4 cup of baking soda.
- Gently drop each braided pretzel into the boiling water for about 30 seconds, then remove with a slotted spoon.
- Bake:
- Place the pretzel braids back on the baking sheet. Sprinkle with coarse salt.
- Bake for 12-15 minutes or until golden brown.
- Cool and Serve:
- Let them cool slightly before enjoying. They’re great on their own or with dips like mustard or cheese sauce!
Feel free to experiment with toppings or fillings! Enjoy your pretzel braids!