Mexican Hamburger and Shells

Mexican Hamburger and Shells, also known as Conchitas con Carne, is a popular Mexican comfort food that combines pasta (typically small shell-shaped pasta) with seasoned ground beef, tomatoes, and spices to create a hearty, flavorful dish. It’s a simple and delicious meal that can be made quickly and is perfect for feeding a crowd or a family.

Here’s how to make Mexican Hamburger and Shells (Conchitas con Carne):

Ingredients:

• 1 lb ground beef
• 1 package conchitas pasta (small shell-shaped pasta or elbow macaroni as an alternative)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes (or use 2 large fresh tomatoes, chopped)
• 1/2 cup tomato sauce
• 1/2 cup beef broth (or water)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder (optional, for a bit of heat)
• 1 teaspoon paprika (optional, for extra flavor)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• Shredded cheese (optional, for topping, such as queso fresco or cheddar)
• Chopped cilantro (optional, for garnish)

Instructions:

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the conchitas pasta and cook according to the package instructions, usually about 8-10 minutes until al dente.
2. Drain the pasta and set it aside.

Step 2: Cook the Ground Beef

1. In a large skillet or saucepan, heat 2 tablespoons of vegetable oil over medium heat.
2. Add the chopped onion and sauté until it softens, about 3-4 minutes.
3. Add the minced garlic and cook for about 1 minute, until fragrant.
4. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes, draining any excess fat.

Step 3: Prepare the Sauce

1. To the browned beef, add the diced tomatoes (with their juice), tomato sauce, and beef broth. Stir to combine.
2. Season with cumin, chili powder, paprika, oregano, salt, and black pepper. Stir well and bring the mixture to a simmer.
3. Let the sauce cook for 5-7 minutes, allowing it to thicken slightly and the flavors to combine.

Step 4: Combine Pasta and Beef

1. Add the cooked conchitas pasta to the skillet with the beef and sauce. Stir gently to mix the pasta with the sauce and beef.
2. Let the mixture simmer together for 2-3 minutes, allowing the pasta to soak up some of the sauce.

Step 5: Serve

1. Taste and adjust the seasoning if needed by adding more salt, pepper, or chili powder.
2. Serve the Mexican Hamburger and Shells hot, garnished with shredded cheese and chopped cilantro if desired.

Tips:

• Add vegetables: You can add diced bell peppers, corn, or zucchini along with the onions for extra flavor and nutrition.
• Make it spicier: For a spicier version, add jalapeño slices or use a spicier chili powder.
• Cheese: Melt some cheddar cheese or sprinkle queso fresco on top before serving for an extra cheesy touch.
• Alternate proteins: If you prefer, you can use ground turkey, chicken, or ground pork in place of ground beef.

Mexican Hamburger and Shells is a hearty and flavorful dish that blends the savory taste of seasoned beef with the comforting texture of pasta. Perfect for a weeknight meal or to feed a crowd, this recipe brings a delicious twist to traditional pasta dishes. Enjoy!