Sliced Potatoes in the Air Fryer are a quick, easy, and healthier way to make crispy, golden-brown potatoes without deep frying. The air fryer gives them a nice crunch while keeping them tender on the inside. Here’s a simple recipe to make perfect air fryer sliced potatoes:
Ingredients:
- 4 medium potatoes (russet or Yukon Gold are great options)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional for a smoky flavor)
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions:
1. Prepare the Potatoes:
- Wash and peel the potatoes (if you prefer, you can leave the skin on for added texture and nutrition).
- Slice the potatoes into even rounds, about 1/8 to 1/4 inch thick. The thinner you slice them, the crispier they will get, but be careful not to make them too thin.
- Place the sliced potatoes in a bowl of cold water for 15-20 minutes to remove excess starch. This helps them crisp up better.
2. Season the Potatoes:
- After soaking, drain and pat the potato slices dry with a paper towel to remove as much moisture as possible.
- In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, onion powder, salt, and pepper. Make sure all the slices are evenly coated.
3. Preheat the Air Fryer:
- Preheat the air fryer to 380°F (193°C) for about 3-5 minutes. This helps the potatoes cook evenly.
4. Air Fry the Potatoes:
- Arrange the potato slices in a single layer in the air fryer basket, being careful not to overcrowd them. You may need to do this in batches, depending on the size of your air fryer.
- Air fry the potatoes at 380°F for about 15-20 minutes, flipping halfway through the cooking time for even crisping. Check for your desired level of crispiness — cook longer if you want them crispier.
5. Serve:
- Once the potatoes are golden brown and crispy, remove them from the air fryer.
- Garnish with fresh chopped parsley or any other herbs you like, and serve immediately.
Tips:
- For extra crispiness: If you want them even crispier, you can lightly spray the potato slices with a bit of cooking spray or add a small additional drizzle of oil before air frying.
- Flavor variations: Feel free to adjust the seasoning to your taste. You can try adding Parmesan cheese, Italian seasoning, or even a sprinkle of cayenne pepper for a little heat.
- Don’t overcrowd: For the crispiest results, avoid overcrowding the air fryer basket. Make sure there’s space around each slice for air to circulate.
Enjoy:
These Sliced Potatoes in the Air Fryer are the perfect side dish for any meal. They are crispy, flavorful, and much healthier than deep-fried potatoes. You can serve them with ketchup, ranch, or your favorite dipping sauce!