Chicken Chili

Chicken Chili is a lighter variation of traditional chili, made with tender chicken, beans, and a flavorful blend of spices. It’s hearty, comforting, and perfect for colder months or any time you’re craving a warm, satisfying meal.

Here’s a delicious recipe for Chicken Chili:

Ingredients:

• For the Chili:
  • 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 bell pepper, chopped (any color)
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes
  • 1 (4 oz) can green chilies (optional, for heat)
  • 1 (15 oz) can white beans (such as cannellini or great northern beans), drained and rinsed
  • 1 (15 oz) can corn kernels, drained (optional)
  • 1 (15 oz) can chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground oregano
  • ¼ teaspoon ground cayenne pepper (optional, for extra heat)
  • Salt and pepper to taste
• For Toppings (optional):
  • Shredded cheddar cheese
  • Sour cream
  • Fresh cilantro, chopped
  • Sliced jalapeños
  • Crushed tortilla chips
  • Lime wedges

Instructions:

1. Cook the Chicken:
   • Heat the olive oil in a large pot or Dutch oven over medium-high heat.
   • Add the diced chicken pieces, season with a pinch of salt and pepper, and cook for about 5-7 minutes, or until the chicken is browned and cooked through.
   • Remove the chicken from the pot and set it aside.
2. Sauté the Vegetables:
   • In the same pot, add the chopped onion, bell pepper, and garlic. Cook for about 5 minutes, stirring occasionally, until the vegetables soften and the onion is translucent.
3. Build the Chili:
   • Add the cooked chicken back to the pot.
   • Stir in the diced tomatoes, green chilies (if using), beans, corn (if using), chicken broth, cumin, chili powder, smoked paprika, oregano, and cayenne pepper (if using).
   • Bring the chili to a simmer, then reduce the heat to low. Let it simmer uncovered for about 25-30 minutes, stirring occasionally, until the chili thickens slightly and the flavors meld together.
4. Season to Taste:
   • Taste the chili and adjust the seasoning, adding more salt, pepper, or spices as needed.
5. Serve:
   • Ladle the chili into bowls. Top with your desired toppings like shredded cheddar cheese, sour cream, cilantro, sliced jalapeños, or crushed tortilla chips.

Serving Suggestions:

• Serve with cornbread, rice, or tortilla chips on the side for extra texture.
• You can also make it spicier by adding hot sauce or extra chili peppers.
• If you want a thicker chili, you can mash some of the beans with a fork before adding them, or you can simmer the chili for a little longer to let it reduce.

This Chicken Chili is a flavorful and comforting dish that’s perfect for any occasion. It’s easy to make, and the leftovers taste even better the next day! Enjoy!