MILK BREAD

Here’s a delightful recipe for soft and fluffy Milk Bread, perfect for sandwiches or toast!

Milk Bread Recipe

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup whole milk (warm, about 110°F/43°C)
• 1/4 cup unsalted butter (melted)
• 1 large egg (lightly beaten, for egg wash)

Instructions:

1. Combine Dry Ingredients: In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. Add Wet Ingredients: Create a well in the center and add the warm milk and melted butter. Mix until a dough forms.
3. Knead the Dough: Transfer the dough to a lightly floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic. Alternatively, you can use a stand mixer with a dough hook.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place until doubled in size (about 1-2 hours).
5. Shape the Loaf: Once risen, punch down the dough to release the air. Transfer it to a floured surface and shape it into a loaf. You can do this by flattening the dough, folding the edges toward the center, and rolling it tightly.
6. Second Rise: Place the shaped dough in a greased 9×5-inch loaf pan. Cover and let it rise again until it doubles in size (about 30-60 minutes).
7. Preheat Oven: Preheat your oven to 350°F (175°C).
8. Egg Wash: Brush the top of the dough with the beaten egg for a golden finish.
9. Bake: Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
10. Cool: Remove from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Enjoy!

This Milk Bread is soft, slightly sweet, and perfect for any meal. Enjoy it fresh, or use it for sandwiches and toast!