Here’s a delicious recipe for cheesy chicken and broccoli:
Cheesy Chicken and Broccoli Casserole
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets (fresh or frozen)
- 1 cup cooked rice (white or brown)
- 1 cup cheddar cheese, shredded (plus extra for topping)
- 1 can (10.5 oz) cream of chicken soup (or a homemade version)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Broccoli: If using fresh broccoli, steam or blanch it until just tender (about 3-4 minutes). If using frozen, you can microwave it according to package instructions.
- Mix Ingredients: In a large bowl, combine the cooked chicken, broccoli, cooked rice, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Add Topping: If using, sprinkle breadcrumbs and additional cheese on top for a crispy finish.
- Bake: Bake in the preheated oven for about 25-30 minutes, or until the casserole is heated through and the top is golden and bubbly.
- Serve: Let it cool for a few minutes before serving. Enjoy your cheesy chicken and broccoli!
Feel free to add any other veggies or seasonings you like!