CAKE

Sure! Here’s a classic vanilla cake recipe that’s simple and delicious:

Classic Vanilla Cake

Ingredients:

• For the Cake:
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup milk (dairy or non-dairy)
• For the Frosting:
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2-4 tablespoons milk (to reach desired consistency)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
6. Pour and Bake: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let the cakes cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.

For the Frosting:

1. Beat the Butter: In a mixing bowl, beat the softened butter until creamy.
2. Add Sugar and Vanilla: Gradually add the powdered sugar and mix until combined. Add the vanilla extract and mix again.
3. Adjust Consistency: If the frosting is too thick, add milk one tablespoon at a time until you reach the desired consistency.

Assemble the Cake:

1. Place one cake layer on a serving plate. Spread a layer of frosting on top.
2. Place the second layer on top and frost the top and sides of the cake.
3. Decorate as desired!

Enjoy!

This classic vanilla cake is perfect for celebrations or just as a sweet treat. Enjoy every slice!