gluten-free sourdough loaf

Making a gluten-free sourdough loaf is a great way to enjoy the tangy flavor of sourdough without gluten. Here’s a simple recipe to get you started:

Gluten-Free Sourdough Starter

First, you need a gluten-free sourdough starter. Here’s a quick way to make one:

Ingredients:

• 1 cup gluten-free all-purpose flour (ensure it has xanthan gum)
• 1 cup water (room temperature)

Instructions:

1. Mix: In a jar, combine the flour and water. Stir until well combined.
2. Ferment: Cover loosely and let it sit at room temperature for 5-7 days, stirring daily. You should see bubbles forming, and it will develop a tangy smell.

Gluten-Free Sourdough Loaf

Ingredients:

• 1 cup active gluten-free sourdough starter
• 1 ½ cups warm water
• 3 cups gluten-free all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil (optional)
• 1 tablespoon honey or sugar (optional)

Instructions:

1. Mix the Dough: In a large bowl, combine the sourdough starter, warm water, and olive oil (if using). Mix well.
2. Add Dry Ingredients: Gradually add the gluten-free flour and salt. Stir until a dough forms. It will be thicker than a batter but not as stiff as traditional bread dough.
3. First Rise: Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm place for about 4-6 hours, or until it has puffed up noticeably.
4. Shape the Loaf: Once risen, transfer the dough to a floured surface (using gluten-free flour). Shape it into a round loaf or place it in a greased loaf pan.
5. Second Rise: Cover again and let it rise for another 1-2 hours.
6. Preheat the Oven: Preheat your oven to 450°F (230°C). If you have a Dutch oven, place it inside to preheat as well.
7. Bake: If using a Dutch oven, carefully remove it from the oven and place the shaped loaf inside (you can add parchment paper for easier removal). Cover and bake for 30 minutes. Then, remove the lid and bake for an additional 15-20 minutes until golden brown.
8. Cool: Let the loaf cool completely on a wire rack before slicing.

Enjoy!

This gluten-free sourdough loaf will have a delicious crust and a soft, tangy interior. Perfect for sandwiches or toasting!