pumpkin sourdough

Here’s a delicious recipe for Pumpkin Sourdough Bread, perfect for fall!

Pumpkin Sourdough Bread Recipe

Ingredients:

• For the Dough:
  • 1 cup (240g) active sourdough starter
  • 1 cup (240ml) warm water
  • 1 cup (240g) canned pumpkin puree
  • 3 ½ cups (420g) all-purpose flour (or a mix of bread flour)
  • 1 teaspoon salt
  • 2 tablespoons honey or maple syrup (optional)
  • 1 teaspoon cinnamon (optional)
  • 1/2 teaspoon nutmeg (optional)

Instructions:

1. Mix the Dough:
   • In a large bowl, combine the active sourdough starter, warm water, pumpkin puree, and honey/maple syrup. Mix until well combined.
   • Gradually add the flour, salt, cinnamon, and nutmeg (if using). Stir until a shaggy dough forms.
2. Knead the Dough:
   • Transfer the dough to a lightly floured surface and knead for about 5-10 minutes until smooth and elastic. You can also use the stretch and fold method in the bowl if you prefer.
3. First Rise:
   • Place the dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise at room temperature for about 4-6 hours or until doubled in size.
4. Shape the Dough:
   • After the first rise, gently deflate the dough and shape it into a round or oval loaf. Place it in a well-floured proofing basket or on a parchment-lined baking sheet.
5. Second Rise:
   • Cover the shaped loaf with a cloth and let it rise for another 1-2 hours, or until puffy.
6. Preheat the Oven:
   • About 30 minutes before baking, preheat your oven to 450°F (230°C). If using a Dutch oven, place it inside to preheat as well.
7. Score and Bake:
   • Carefully transfer the dough to the preheated Dutch oven or onto the baking sheet. Score the top with a sharp knife or razor.
   • If using a Dutch oven, cover it and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown. If baking on a sheet, bake for 35-40 minutes.
8. Cool:
   • Once baked, transfer the bread to a wire rack and let it cool completely before slicing.

Enjoy!

This Pumpkin Sourdough Bread is flavorful and perfect for toasting or enjoying with butter. It’s a great addition to your fall baking!