Spaetzle

Here’s a classic recipe for homemade spaetzle, a traditional German noodle that’s light, fluffy, and perfect as a side dish or main course!

Spaetzle Recipe

Ingredients

• 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg (optional)
• 3 large eggs
• 1/2 cup (120ml) milk (or water)
• 1 tablespoon butter (for serving)
• Chopped fresh parsley (for garnish, optional)

Instructions

1. Prepare the Dough:
   • In a large bowl, combine the flour, salt, and nutmeg (if using).
   • In another bowl, whisk together the eggs and milk. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The dough should be thick but pourable.
2. Cook the Spaetzle:
   • Bring a large pot of salted water to a boil.
   • You can use a spaetzle maker, a colander, or a large slotted spoon to drop the dough into the boiling water. If using a colander, press the dough through the holes.
3. Boil:
   • Cook the spaetzle for about 2-3 minutes, or until they float to the surface. Remove them with a slotted spoon and transfer to a bowl.
4. Sauté (optional):
   • In a skillet, melt the butter over medium heat. Add the cooked spaetzle and sauté for a few minutes until they are lightly golden.
5. Serve:
   • Garnish with chopped parsley if desired. Serve hot as a side dish or with your favorite sauce or gravy.

Enjoy!

Spaetzle is versatile and can be paired with meats, gravies, or enjoyed on its own. Enjoy your homemade spaetzle!