German potato salad

Here’s a classic recipe for German potato salad, which is typically served warm and features a tangy dressing made with vinegar, mustard, and bacon.

German Potato Salad Recipe

Ingredients

• 2 pounds (900g) baby or red potatoes
• 4 slices of bacon
• 1 small onion, finely chopped
• 1/4 cup (60ml) apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon sugar
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish, optional)

Instructions

1. Cook the Potatoes:
   • Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender but still firm, about 15-20 minutes. Drain and let cool slightly. Cut into halves or quarters, depending on size.
2. Cook the Bacon:
   • In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and place it on paper towels to drain. Leave the drippings in the skillet.
3. Sauté the Onion:
   • In the same skillet, add the chopped onion to the bacon drippings and sauté until soft and translucent, about 3-5 minutes.
4. Make the Dressing:
   • In a bowl, whisk together the apple cider vinegar, Dijon mustard, sugar, salt, and pepper. Pour this mixture into the skillet with the onions and bring to a simmer. Cook for about 1-2 minutes to combine the flavors.
5. Combine:
   • Add the warm potatoes to the skillet and gently toss to coat them in the dressing. Crumble the crispy bacon and sprinkle it over the potatoes.
6. Serve:
   • Garnish with fresh parsley if desired. Serve the potato salad warm or at room temperature.

Enjoy!

This German potato salad is tangy, hearty, and a perfect side dish for barbecues, picnics, or any meal. Enjoy!