Here’s a simple and delicious recipe for sourdough discard biscuits. These biscuits are fluffy and flavorful, making great use of your sourdough discard!
Sourdough Discard Biscuits Recipe
Ingredients
- 1 cup (120g) all-purpose flour
- 1 cup (120g) whole wheat flour (or more all-purpose flour)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup (60g) cold unsalted butter, cubed
- 1 cup (240g) sourdough discard (unfed)
- 1-2 tablespoons honey or sugar (optional, for sweetness)
- 1/4 cup (60ml) milk or buttermilk (adjust as needed)
Instructions
- Preheat the Oven:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix the Dry Ingredients:
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
- Cut in the Butter:
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Add the Sourdough Discard:
- Stir in the sourdough discard and honey or sugar (if using). Mix until just combined. If the dough is too dry, add a little milk or buttermilk until it comes together.
- Shape the Dough:
- Turn the dough out onto a floured surface. Gently knead it a few times until it holds together. Pat it into a rectangle about 1-inch thick.
- Cut the Biscuits:
- Use a biscuit cutter or a glass to cut out biscuits. Place them on the prepared baking sheet, close together for soft sides or spaced apart for crispier edges.
- Bake:
- Bake in the preheated oven for about 12-15 minutes, or until the biscuits are golden brown.
- Cool and Serve:
- Remove from the oven and let them cool slightly before serving. Enjoy warm with butter, jam, or your favorite spread!
Enjoy!
These sourdough discard biscuits are a great way to reduce waste while enjoying a delicious homemade treat. Perfect for breakfast or as a side!