Cottage Cheese Eggs

Here’s a simple and delicious recipe for cottage cheese eggs—a protein-packed breakfast option that’s quick to make!

Cottage Cheese Eggs Recipe

Ingredients

• 4 large eggs
• 1 cup cottage cheese (small or large curd)
• Salt and pepper to taste
• 1 tablespoon butter or oil (for cooking)
• Chopped herbs (like chives, parsley, or dill) for garnish (optional)
• Optional add-ins: diced tomatoes, spinach, bell peppers, or shredded cheese

Instructions

1. Whisk the Eggs:
   • In a bowl, crack the eggs and whisk them until well combined. Season with salt and pepper.
2. Heat the Pan:
   • In a non-stick skillet, melt the butter or heat the oil over medium heat.
3. Cook the Eggs:
   • Pour the whisked eggs into the skillet. Let them sit for a few seconds, then gently stir with a spatula, pushing the eggs from the edges toward the center.
4. Add Cottage Cheese:
   • When the eggs are about halfway cooked (still slightly runny), add the cottage cheese. Continue to cook, stirring gently, until the eggs are fully cooked to your desired consistency.
5. Add Optional Ingredients:
   • If using, stir in any optional ingredients like diced tomatoes, spinach, or cheese. Cook until heated through.
6. Serve:
   • Remove from heat, and garnish with fresh herbs if desired. Serve immediately.

Enjoy!

This cottage cheese eggs recipe is versatile and can be customized with your favorite ingredients. Enjoy a protein-rich start to your day!