Lemon Cream Cheese Dump Cake

Ingredients:

• 1 (15 oz) can of lemon pie filling
• 1 (8 oz) package of cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 (16 oz) box of yellow cake mix
• 1/2 cup unsalted butter, melted
• Optional: powdered sugar for dusting

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Cream Cheese Mixture: In a bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
3. Layer Ingredients:
   • In a greased 9×13-inch baking dish, spread the lemon pie filling evenly on the bottom.
   • Dollop the cream cheese mixture over the lemon filling, spreading it gently (it doesn’t have to be perfect).
4. Add Cake Mix: Evenly sprinkle the yellow cake mix over the cream cheese layer.
5. Drizzle Butter: Pour the melted butter over the cake mix, covering it as evenly as possible.
6. Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
7. Cool and Serve: Allow to cool slightly before serving. Dust with powdered sugar if desired.

Enjoy!

This Lemon Cream Cheese Dump Cake is perfect for dessert or a sweet treat any time of the day!