Crockpot Angel Chicken

Crockpot Angel Chicken is a creamy, comforting, and easy-to-make dish. It’s perfect for a busy day when you want a delicious meal with minimal effort. Here’s a simple recipe for Crockpot Angel Chicken:

Crockpot Angel Chicken Recipe

Ingredients:

• 4 boneless, skinless chicken breasts

• 1 (8 oz) package of cream cheese (softened)

• 1 can (10.5 oz) of cream of chicken soup

• 1 packet of ranch seasoning mix (dry)

• 1/2 cup of chicken broth (or more if needed)

• 1 tablespoon of olive oil (optional, for searing the chicken)

• Fresh parsley (for garnish, optional)

Instructions:

1. Prep the Chicken:

   • If you want, you can sear the chicken breasts in a pan with a bit of olive oil over medium-high heat for 2-3 minutes on each side to lock in some flavor, but this step is optional. You can also add the chicken directly to the crockpot without searing.

2. Prepare the Sauce:

   • In a medium bowl, combine the softened cream cheese, cream of chicken soup, ranch seasoning mix, and chicken broth. Mix until smooth and well-combined.

3. Assemble in the Crockpot:

   • Place the chicken breasts into the bottom of the crockpot.

   • Pour the cream cheese mixture over the chicken, making sure to cover it evenly.

4. Cook:

   • Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.

5. Serve:

   • Once the chicken is cooked through and tender, shred the chicken with two forks and stir it into the sauce.

   • You can serve this dish over rice, mashed potatoes, or pasta. Garnish with fresh parsley if desired.

Tips:

• For extra flavor: Add a bit of garlic powder, onion powder, or freshly chopped garlic to the sauce mixture.

• Optional vegetables: You can add some sliced mushrooms or chopped onions to the crockpot for extra flavor.

• Thickening the sauce: If the sauce is too thin for your liking, you can add a tablespoon of cornstarch mixed with water in the last 30 minutes of cooking.

This Crockpot Angel Chicken is a total crowd-pleaser, especially when served with a side of something to soak up that creamy sauce! Let me know if you’d like more variations or suggestions.