Banana pudding cake sounds delicious! It’s a perfect dessert for banana lovers, combining the creamy goodness of banana pudding with the texture of cake. Here’s a simple recipe for you to try:
Banana Pudding Cake Recipe
Ingredients:
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For the cake:
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1 box of yellow cake mix (or homemade if preferred)
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1 cup of water
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1/3 cup of vegetable oil
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3 large eggs
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1 teaspoon vanilla extract
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1 ripe banana (mashed)
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For the banana pudding filling:
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1 box of instant vanilla pudding mix (about 3.4 oz)
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2 cups cold milk
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1/2 cup sweetened condensed milk
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1 teaspoon vanilla extract
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For topping:
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1 cup heavy whipping cream
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2 tablespoons powdered sugar
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1/2 teaspoon vanilla extract
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2-3 ripe bananas (sliced)
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Nilla wafers (for garnish)
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Instructions:
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Prepare the Cake:
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Preheat your oven to 350°F (175°C).
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In a mixing bowl, combine the cake mix, water, oil, eggs, vanilla, and mashed banana. Mix until smooth.
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Pour the batter into a greased 9×13-inch baking dish.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely in the pan.
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Prepare the Pudding Filling:
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In a large bowl, whisk together the instant vanilla pudding mix, cold milk, sweetened condensed milk, and vanilla extract.
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Whisk until the mixture thickens (about 2-3 minutes).
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Once the cake has cooled, spread the pudding mixture evenly over the cake.
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Prepare the Whipped Cream:
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In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
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Spread the whipped cream over the pudding layer.
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Assemble the Cake:
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Slice the remaining bananas and arrange them on top of the whipped cream.
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Garnish with crushed Nilla wafers around the edges or on top.
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Chill:
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Refrigerate the banana pudding cake for at least 2 hours to allow the flavors to meld together.
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Serve & Enjoy:
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Slice and serve chilled. Enjoy your creamy, delicious banana pudding cake!
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This is a quick and easy take on the classic banana pudding dessert. You could also experiment by adding some layers or different fillings to make it your own!