coconut pie

Here’s a simple and delicious recipe for Coconut Pie that you can make at home:

Coconut Pie Recipe

Ingredients:

• 1 pie crust (store-bought or homemade)

• 1 1/2 cups shredded coconut (sweetened or unsweetened, based on your preference)

• 1 cup sugar

• 1/4 cup all-purpose flour

• 1/4 teaspoon salt

• 3 large eggs

• 1 cup whole milk

• 1/2 cup heavy cream

• 1 teaspoon vanilla extract

• 1/4 teaspoon almond extract (optional for extra flavor)

Instructions:

1. Preheat your oven: Preheat the oven to 350°F (175°C).

2. Prepare the pie crust: If you’re using a store-bought pie crust, follow the instructions on the package. If you’re making your own, roll it out and place it in a 9-inch pie dish. If needed, blind-bake the crust for about 10 minutes, then let it cool slightly.

3. Mix the dry ingredients: In a medium mixing bowl, combine the sugar, flour, and salt.

4. Whisk the wet ingredients: In another bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and almond extract (if using).

5. Combine the wet and dry ingredients: Gradually add the wet mixture to the dry ingredients, stirring constantly to avoid lumps.

6. Add the coconut: Stir in the shredded coconut until evenly distributed throughout the mixture.

7. Pour the filling into the pie crust: Carefully pour the coconut mixture into the prepared pie crust.

8. Bake the pie: Bake the pie in the preheated oven for about 45-50 minutes, or until the center is set and the top is lightly golden brown. You can check for doneness by inserting a knife into the center — it should come out clean.

9. Cool and set: Let the pie cool completely at room temperature, and then refrigerate for a couple of hours to set.

10. Serve: Slice and serve chilled or at room temperature. You can garnish with a little extra toasted coconut on top or a dollop of whipped cream if desired.

Enjoy your homemade coconut pie! Let me know how it turns out, or if you want any variations or additions.