Nutella Star Bread

Here’s a delightful recipe for Nutella star bread that’s both fun to make and delicious!

Nutella Star Bread Recipe

Ingredients

For the Dough:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/2 teaspoon salt
• 1/2 cup milk (warm)
• 1/4 cup unsalted butter (melted)
• 2 large eggs

For the Filling:

• 1/2 cup Nutella (or more, to taste)

For Topping:

• 1 egg (for egg wash)
• Powdered sugar (optional, for dusting)

Instructions

1. Prepare the Dough:
   • In a large bowl, combine the flour, sugar, yeast, and salt.
   • In a separate bowl, mix the warm milk, melted butter, and eggs.
   • Pour the wet ingredients into the dry ingredients and mix until a dough forms.
2. Knead:
   • Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
   • Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Shape the Bread:
   • Once the dough has risen, punch it down and divide it into 4 equal pieces.
   • Roll out each piece into a circle (about 10 inches in diameter).
   • Place the first circle on a parchment-lined baking sheet and spread a layer of Nutella on top. Repeat with the second and third circles, layering Nutella in between. Place the fourth circle on top.
4. Cut and Twist:
   • Using a sharp knife or pizza cutter, cut the dough into 16 equal slices, leaving the center intact.
   • Take two adjacent slices and twist them away from each other. Repeat until all slices are twisted.
5. Final Rise:
   • Cover the twisted bread with a towel and let it rise for about 30 minutes.
6. Preheat Oven: Preheat your oven to 375°F (190°C).
7. Egg Wash and Bake:
   • Brush the top of the bread with the beaten egg.
   • Bake in the preheated oven for about 25-30 minutes, or until golden brown.
8. Serve:
   • Let it cool slightly, then dust with powdered sugar if desired. Pull apart to enjoy!

Enjoy your Nutella star bread!