A Cheese Chocolate Mousse in Jars is a decadent and fun dessert that combines the richness of chocolate with the creamy texture of a cheese mousse. Using mascarpone cheese (or cream cheese) makes the mousse velvety and indulgent. These little jarred desserts are perfect for individual servings and look super cute too!
Here’s a simple recipe for Cheese Chocolate Mousse in Jars:
Ingredients:
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8 oz mascarpone cheese (or cream cheese, softened)
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1/2 cup heavy cream
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1/2 cup powdered sugar (or more to taste)
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1 tsp vanilla extract
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4 oz dark chocolate (or milk chocolate if you prefer), chopped
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2 tbsp milk (or any milk of your choice)
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Pinch of salt
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Chocolate shavings or cocoa powder for garnish (optional)
Instructions:
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Melt the Chocolate:
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In a small saucepan, melt the chopped chocolate and milk over low heat, stirring constantly to prevent burning. Once smooth, set aside to cool slightly.
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Prepare the Cheese Mousse:
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In a large mixing bowl, whip the mascarpone cheese using a hand mixer or whisk until it becomes smooth and fluffy.
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Add powdered sugar and vanilla extract, and continue mixing until well combined and creamy.
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Whip the Heavy Cream:
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In a separate bowl, whip the heavy cream with a hand mixer or whisk until soft peaks form.
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Combine the Ingredients:
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Gently fold the melted chocolate into the mascarpone mixture, making sure it’s well incorporated.
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Then, fold in the whipped cream until the mousse is light and fluffy. Be careful not to deflate the whipped cream.
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Assemble in Jars:
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Spoon or pipe the mousse into small jars or glasses, layering it as you go if desired. This recipe should make about 4 small servings depending on the size of the jars.
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Chill:
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Refrigerate the mousse jars for at least 2 hours, or until chilled and set.
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Garnish and Serve:
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Just before serving, garnish with chocolate shavings, cocoa powder, or fresh berries for an added touch of elegance.
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Tips:
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Chocolate Options: Use dark chocolate for a more intense flavor or milk chocolate for a sweeter, creamier mousse.
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Sweetness Level: Adjust the powdered sugar according to your taste. If you prefer a richer chocolate flavor, reduce the sugar or use unsweetened chocolate.
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Presentation: If you’re making these for a special occasion, you can add crushed cookies or a swirl of caramel sauce on top for extra flair.
These Cheese Chocolate Mousse Jars are sure to impress your guests with their rich, creamy texture and indulgent flavor. Perfect for dinner parties, holidays, or any time you want to treat yourself! Enjoy! Would you like other variations or suggestions?