Here’s a simple and delicious recipe for Roasted Garlic Parmesan Potatoes. It’s a great side dish that’s full of flavor and easy to make!
Ingredients:
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4 medium-sized potatoes (Yukon Gold or russet work well)
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3 tablespoons olive oil
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3 garlic cloves, minced (or 1 teaspoon garlic powder)
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1/2 cup grated Parmesan cheese
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1 teaspoon dried thyme (optional)
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1 teaspoon dried rosemary (optional)
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat the Oven:
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Potatoes:
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Wash and scrub the potatoes well. Cut them into bite-sized cubes (about 1-inch pieces).
3. Season the Potatoes:
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In a large bowl, toss the potato cubes with olive oil, minced garlic, Parmesan cheese, dried thyme, dried rosemary, salt, and pepper. Make sure the potatoes are well coated.
4. Roast the Potatoes:
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Spread the potatoes in a single layer on the prepared baking sheet. Bake for about 25-30 minutes, flipping them halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside.
5. Garnish and Serve:
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Once the potatoes are done, remove them from the oven and sprinkle with fresh parsley for a pop of color and extra flavor.
6. Serve:
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Serve your roasted garlic Parmesan potatoes hot as a delicious side dish to any meal!
Tips:
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Crispier Potatoes: For even crispier potatoes, make sure not to overcrowd the baking sheet. You can also increase the oven temperature slightly for the last 5-10 minutes of roasting.
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Add more flavor: You can experiment by adding other seasonings, like paprika, cayenne pepper, or Italian seasoning, to suit your taste.
Enjoy your tasty roasted potatoes!