Here’s a recipe for a White Loaf that’s soft, fluffy, and perfect for making sandwiches, toast, or enjoying with butter. It’s a simple recipe with basic ingredients, and it’s easy to make!
White Loaf Recipe
Ingredients:
- 1 cup warm water (110°F/43°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 tablespoon sugar
- 2 1/2 tablespoons unsalted butter, softened
- 1 teaspoon salt
- 3 cups all-purpose flour (plus extra for dusting)
- 1/4 cup milk (optional for extra softness)
Instructions:
1. Activate the Yeast:
- In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and stir gently. Let it sit for about 5-10 minutes, or until the mixture becomes bubbly and foamy.
2. Mix the Dough:
- In a large mixing bowl, combine the flour and salt. Add the yeast mixture, along with the butter and milk (if using). Stir everything together until the dough starts to form.
3. Knead the Dough:
- Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for about 5-7 minutes on low speed.
4. First Rise:
- Lightly grease a clean bowl and place the dough inside. Cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.
5. Shape the Dough:
- After the dough has risen, punch it down gently to release the air. Turn the dough out onto a floured surface and shape it into a loaf by folding the edges in and rolling it tightly.
6. Second Rise:
- Grease a 9×5-inch loaf pan and place the shaped dough inside. Cover the pan with a towel and let it rise for another 30-45 minutes, or until the dough has risen just above the top of the pan.
7. Preheat the Oven:
- Preheat your oven to 375°F (190°C) while the dough completes its second rise.
8. Bake the Loaf:
- Once the dough has risen, place it in the oven and bake for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
9. Cool the Bread:
- Once the bread is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Tips:
- Soft Crust: For a softer crust, you can brush the top of the loaf with melted butter right after it comes out of the oven.
- Storage: Store the loaf in an airtight container or plastic bag at room temperature for up to 3-4 days. It also freezes well if you want to store it longer.
This White Loaf recipe will give you a soft, fluffy loaf that’s perfect for any meal! Enjoy it fresh out of the oven or toasted with butter.