Sticky chicken is a delicious dish often characterized by its sweet and savory glaze. Typically, it features chicken pieces marinated in a mixture that might include ingredients like soy sauce, honey, garlic, and ginger, then baked or grilled until caramelized and sticky.
Simple Sticky Chicken Recipe
Ingredients:
- 4 chicken thighs or drumsticks
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sesame oil (optional)
- 1 tsp red pepper flakes (optional, for heat)
- Green onions and sesame seeds for garnish
Instructions:
- Marinate the Chicken:
- In a bowl, mix the soy sauce, honey, garlic, ginger, sesame oil, and red pepper flakes.
- Add the chicken, ensuring it’s well coated. Marinate for at least 30 minutes (or overnight for deeper flavor).
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Bake the Chicken:
- Place the marinated chicken on a baking sheet lined with parchment paper.
- Reserve the marinade for basting later.
- Bake for about 30-35 minutes, basting with the marinade halfway through, until the chicken is cooked through and sticky.
- Serve:
- Garnish with sliced green onions and sesame seeds. Serve with rice or vegetables.
Enjoy your sticky chicken! It’s a crowd-pleaser and perfect for any occasion.