Chocolate Eclair Cake is a no-bake dessert that tastes just like a chocolate eclair but with an easier, more accessible preparation. It’s made with layers of graham crackers, vanilla pudding, and a rich chocolate glaze. Here’s a simple recipe to make it:
Ingredients:
For the Cake:
- 1 (14.4 oz) box graham crackers
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 1/2 cups cold milk
- 1 (8 oz) tub Cool Whip (or 2 cups heavy whipped cream, whipped)
For the Chocolate Glaze:
- 1/4 cup butter
- 1/4 cup milk
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Instructions:
1. Make the Pudding Layer:
- In a large bowl, whisk together the instant vanilla pudding mixes and cold milk. Whisk for about 2 minutes until the pudding thickens.
- Gently fold in the Cool Whip (or whipped cream) into the pudding mixture until combined and smooth.
2. Assemble the Cake:
- In a 9×13-inch baking dish, layer the graham crackers on the bottom to cover the entire dish. You may need to break or cut some crackers to fit.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers over the pudding mixture.
- Spread the remaining pudding mixture on top of the second layer of graham crackers.
- Top with one more layer of graham crackers to cover the pudding.
3. Make the Chocolate Glaze:
- In a small saucepan, melt the butter over medium heat.
- Add the milk, cocoa powder, and vanilla extract. Stir until the mixture is smooth and fully combined.
- Remove the saucepan from the heat and gradually whisk in the powdered sugar until the glaze is smooth and thick.
4. Top the Cake:
- Pour the chocolate glaze over the top layer of graham crackers and spread it evenly with a spatula.
5. Chill:
- Refrigerate the cake for at least 4-6 hours, preferably overnight, to allow the graham crackers to soften and the flavors to meld together.
6. Serve:
- Slice into squares and serve chilled. You’ll have a creamy, dreamy dessert with layers of texture and flavor!
Tips:
- Variations: You can use chocolate pudding instead of vanilla for a different flavor twist.
- Whipped Cream: If you want to make this cake even richer, you can use freshly whipped cream instead of Cool Whip.
- Toppings: For extra flair, top with chocolate shavings, sprinkles, or even fresh berries!
This easy Chocolate Eclair Cake is perfect for gatherings, potlucks, or a simple weeknight dessert! Enjoy!