Voodoo Egg Rolls Recipe

Here’s a fun and flavorful recipe for Voodoo Egg Rolls, which combines the crispy goodness of egg rolls with a spicy, savory filling. These are typically filled with a delicious mixture of chicken, shrimp, sausage, and lots of flavor-packed ingredients. Here’s how you can make them:

Ingredients:

For the Filling:

• 1 lb cooked chicken breast, shredded (or substitute with cooked shrimp or sausage)
• 1 cup cooked and crumbled sausage (Andouille sausage works great!)
• 1/2 lb shrimp, peeled and deveined, chopped into small pieces (optional, or can be skipped)
• 1/2 cup diced bell peppers (red, yellow, and green)
• 1/2 cup finely chopped onions
• 3-4 cloves garlic, minced
• 1/4 cup green onions, chopped
• 1/2 cup shredded cheese (cheddar or pepper jack for a spicy kick)
• 1/2 cup cream cheese (softened)
• 2 tablespoons hot sauce (like Tabasco, or your favorite variety)
• 1 teaspoon Cajun seasoning
• Salt and pepper to taste

For the Egg Rolls:

• 10-12 egg roll wrappers
• Vegetable oil (for frying)

For the Voodoo Sauce (optional):

• 1/4 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon hot sauce
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• A pinch of cayenne pepper (for heat)

Instructions:

1. Prepare the Filling:

1. Cook the Shrimp & Sausage (if using): In a pan over medium heat, cook the shrimp (if using) until pink, and sauté the sausage until browned and crumbled. Set both aside.
2. Sauté Veggies: In the same pan, add a little oil and sauté the diced bell peppers, onions, and garlic for about 3-4 minutes until softened.
3. Mix the Filling: In a large bowl, combine the shredded chicken, cooked sausage, shrimp, sautéed vegetables, green onions, and cheese. Add the softened cream cheese, hot sauce, Cajun seasoning, and salt and pepper. Mix well until everything is evenly incorporated.

2. Assemble the Egg Rolls:

1. Prep the Wrappers: Place an egg roll wrapper on a flat surface, with one corner pointing toward you (forming a diamond shape).
2. Fill the Wrapper: Spoon about 2-3 tablespoons of the filling into the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides. Roll tightly, sealing the top corner with a bit of water or egg wash.
3. Repeat: Continue assembling the egg rolls until all the filling is used up.

3. Fry the Egg Rolls:

1. Heat the Oil: Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). If you don’t have a thermometer, drop a small piece of wrapper into the oil—if it bubbles and crisps, the oil is ready.
2. Fry the Egg Rolls: Carefully add the egg rolls to the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes, turning occasionally, until golden and crispy.
3. Drain: Remove the egg rolls and place them on paper towels to drain excess oil.

4. Prepare the Voodoo Sauce:

1. Mix Sauce Ingredients: In a small bowl, combine all the voodoo sauce ingredients (mayonnaise, ketchup, mustard, hot sauce, paprika, garlic powder, and cayenne). Stir until smooth and well-combined.

5. Serve:

• Serve the crispy Voodoo Egg Rolls hot with the voodoo sauce on the side for dipping!

Enjoy these spicy, savory, and crispy Voodoo Egg Rolls at your next gathering or as a fun appetizer!