A Voodoo Egg Roll is a fun and flavorful fusion dish, combining the crispy, savory crunch of an egg roll with bold and spicy Cajun or Creole flavors. Here’s a recipe for a Voodoo Egg Roll, filled with spicy seasoned shrimp, sausage, and a tangy, creamy dipping sauce.
Voodoo Egg Rolls Recipe
Ingredients:
For the egg rolls:
- 1/2 lb shrimp (peeled and deveined, chopped into small pieces)
- 1/2 lb smoked sausage (such as andouille sausage), chopped into small pieces
- 1 cup cabbage (shredded)
- 1/2 cup carrots (shredded)
- 1/4 cup green onions (chopped)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp cayenne pepper (or to taste)
- 1 tsp Cajun seasoning
- Salt and black pepper (to taste)
- 1 egg (beaten, for sealing)
- 10-12 egg roll wrappers (available at most grocery stores)
- Vegetable oil (for frying)
For the Voodoo Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp hot sauce (like Tabasco or your favorite brand)
- 1 tbsp Dijon mustard
- 1 tbsp honey (optional for a little sweetness)
- 1 tsp Worcestershire sauce
- 1 tsp Cajun seasoning (or to taste)
- 1/2 tsp garlic powder
Instructions:
1. Prepare the filling:
- Heat a skillet over medium heat. Add a bit of oil and sauté the shrimp until they turn pink and are fully cooked (about 2-3 minutes). Remove from the pan and set aside.
- In the same pan, add a little more oil and sauté the sausage until it’s browned and crispy (about 4-5 minutes). Remove and set aside with the shrimp.
- Add the cabbage, carrots, and green onions to the pan and cook for about 2 minutes until softened. Season with garlic powder, onion powder, smoked paprika, cayenne pepper, and Cajun seasoning. Add salt and pepper to taste.
- Combine the cooked shrimp, sausage, and the sautéed veggies. Stir to mix everything well. Remove from the heat and let the mixture cool slightly.
2. Assemble the egg rolls:
- Lay an egg roll wrapper flat on a clean surface, with one corner pointing toward you (like a diamond shape).
- Spoon about 2-3 tablespoons of the filling into the center of the wrapper.
- Fold the bottom corner of the wrapper up over the filling, then fold in the side corners. Brush the top corner with a little beaten egg to seal the egg roll.
- Repeat with the remaining wrappers and filling.
3. Fry the egg rolls:
- Heat vegetable oil in a deep skillet or fryer to about 350°F (175°C).
- Fry the egg rolls in batches, turning them occasionally, for about 3-4 minutes until golden brown and crispy.
- Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
4. Prepare the Voodoo dipping sauce:
- In a small bowl, mix together all the sauce ingredients until well combined. Adjust the seasoning with more hot sauce, Cajun seasoning, or honey to suit your taste.
5. Serve:
- Serve the Voodoo Egg Rolls hot with the dipping sauce on the side for a delicious, spicy appetizer or main dish.
Tips:
- If you want to add some extra heat, you can include diced jalapeños in the filling or add extra hot sauce to the dipping sauce.
- You can also bake these egg rolls at 400°F (200°C) for 15-20 minutes, flipping halfway through, if you prefer a lighter option.
- If you’re not a fan of shrimp or sausage, you can easily swap them out for chicken, beef, or even a vegetarian filling like black beans and cheese for a different take.
Enjoy your flavorful, crispy Voodoo Egg Rolls! They’re perfect for a party, game day, or just when you want something fun and spicy.