Kue Semprong is a traditional Indonesian and Malaysian snack that is crisp, thin, and often enjoyed during festive seasons like Eid and Chinese New Year. It has a delicate, wafer-like texture and is typically rolled into a tube shape. The name “semprong” itself is derived from the sound it makes when it’s rolled, which mimics the word “semprong.”
Here’s a simple recipe for making Kue Semprong:
Ingredients:
- 100g all-purpose flour
- 100g rice flour
- 100g granulated sugar
- 1/2 tsp vanilla extract
- 1/2 tsp pandan essence (optional, for color and fragrance)
- 2 large eggs
- 150ml coconut milk (or water if you prefer)
- A pinch of salt
- 2 tbsp melted butter or margarine
- Oil for frying
Instructions:
- Prepare the batter:
- In a mixing bowl, combine the flour, rice flour, and sugar. Mix well.
- Add the eggs, coconut milk, vanilla extract, and pandan essence (if using), and whisk until smooth and well combined.
- Stir in the melted butter or margarine and a pinch of salt. The batter should be slightly runny but smooth.
- Heat the pan:
- If you have a kue semprong mold or a specialized waffle iron, preheat it. If not, you can use a non-stick frying pan or a small griddle.
- Lightly grease the pan with oil or butter to prevent the batter from sticking.
- Cook the semprong:
- Pour a thin layer of the batter onto the preheated pan or mold. Spread it evenly across the surface.
- Cook over medium heat for about 1–2 minutes, or until the edges start to turn golden brown. You may need to flip it to cook the other side.
- Shape the semprong:
- Once the wafer is cooked, quickly remove it from the pan and roll it while it is still hot. You can use a wooden stick or a metal rod to help shape the tube.
- Hold it in place for a few seconds to allow it to set.
- Cool and store:
- Allow the kue semprong to cool completely before storing in an airtight container to keep it crisp.
Tips:
- If you want to make your semprong extra fragrant, you can infuse the coconut milk with pandan leaves or even add a little bit of grated coconut to the batter.
- To add variety, you can also dip the semprong in melted chocolate after it cools, or dust it with powdered sugar for extra sweetness.
Enjoy your homemade Kue Semprong with a cup of tea or coffee!