Baked Salmon in Foil with Asparagus

Here’s a simple and delicious recipe for baked salmon in foil with asparagus that’s perfect for a quick weeknight dinner!

Baked Salmon in Foil with Asparagus

Ingredients:

• 2 salmon fillets
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 lemon, sliced
• Salt and pepper to taste
• Fresh herbs (like dill or parsley) for garnish (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Foil:
   • Cut two large pieces of aluminum foil, enough to wrap the salmon and asparagus.
3. Arrange the Asparagus:
   • Place the trimmed asparagus in the center of each piece of foil. Drizzle with olive oil and season with salt and pepper. Toss to coat.
4. Add the Salmon:
   • Place a salmon fillet on top of the asparagus in each piece of foil. Season the salmon with salt, pepper, and minced garlic.
5. Add Lemon:
   • Top each salmon fillet with a few lemon slices. If you have any extra lemon juice, drizzle it over the top.
6. Wrap the Foil:
   • Fold the sides of the foil over the salmon and asparagus, sealing tightly to create a packet.
7. Bake:
   • Place the foil packets on a baking sheet and bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
8. Serve:
   • Carefully unwrap the foil packets (watch out for steam) and transfer the contents to plates. Garnish with fresh herbs if desired.

Tips:

• You can add other vegetables like cherry tomatoes or bell peppers for extra flavor.
• Serve with rice, quinoa, or a side salad for a complete meal.

Enjoy your delicious baked salmon in foil with asparagus!