pineapple chicken wings recipe

Here’s a delicious recipe for Pineapple Chicken Wings, featuring a sweet and tangy pineapple glaze that perfectly complements the savory, crispy wings. These wings are sure to be a hit at your next party or family meal!

Pineapple Chicken Wings Recipe

Ingredients:

For the Chicken Wings:

• 12-16 chicken wings (drumettes or flats, or both)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika (optional, for extra flavor)

For the Pineapple Glaze:

• 1 cup fresh pineapple juice (or canned pineapple juice)
• 1/2 cup pineapple chunks (fresh or canned)
• 1/4 cup honey
• 1/4 cup soy sauce (or coconut aminos for a gluten-free version)
• 2 tablespoons rice vinegar (or white vinegar)
• 1 tablespoon brown sugar (optional, for extra sweetness)
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated (optional)
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
• 1 tablespoon cornstarch mixed with 2 tablespoons water (to thicken the glaze)

For Garnish:

• Fresh cilantro or green onions, chopped (optional)
• Sesame seeds (optional)

Instructions:

1. Prepare the Chicken Wings:

1. Preheat your oven to 400°F (200°C) or heat your grill to medium-high heat.
2. Pat the chicken wings dry with paper towels to remove excess moisture (this will help them crisp up).
3. In a bowl, toss the wings with olive oil, salt, pepper, garlic powder, onion powder, and paprika. Make sure the wings are well-coated.
4. If baking: Line a baking sheet with parchment paper or aluminum foil and arrange the wings in a single layer.
   • Bake for 25-30 minutes, flipping halfway through, until the wings are crispy and golden brown.
   • If grilling: Grill the wings for 20-25 minutes, turning them every 5 minutes until fully cooked and crispy.

2. Make the Pineapple Glaze:

1. In a medium saucepan, combine the pineapple juice, pineapple chunks, honey, soy sauce, rice vinegar, brown sugar (if using), garlic, ginger, and red pepper flakes.
2. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat and let it simmer for 5-7 minutes, stirring occasionally.
3. Mix the cornstarch with water in a small bowl to create a slurry. Slowly add this mixture to the simmering glaze while stirring continuously.
4. Continue to simmer the glaze for another 2-3 minutes until it thickens into a syrupy consistency.
5. Remove the glaze from the heat and set aside.

3. Coat the Wings:

1. Once the wings are cooked, transfer them to a large bowl. Pour the warm pineapple glaze over the wings and toss gently to coat them evenly.
2. For extra glaze, you can drizzle more over the top or serve it on the side as a dipping sauce.

4. Garnish and Serve:

1. Garnish the wings with chopped cilantro or green onions and sesame seeds if desired.
2. Serve immediately with extra pineapple chunks or a side of rice and vegetables.

Tips:

• For Extra Crispiness: If you want extra crispy wings, you can broil them for the last 2-3 minutes of baking.
• Make Ahead: You can prepare the pineapple glaze ahead of time and store it in the fridge for up to 1 week.
• Grilled Version: These wings can also be grilled for a smoky flavor. Just baste them with the glaze during the last few minutes of grilling.

These Pineapple Chicken Wings are a delightful balance of sweet, savory, and tangy flavors, with a nice kick from the optional red pepper flakes. They’re perfect as an appetizer, a snack, or a main dish! Enjoy!