Month: November 2024

Capirotada is a traditional Mexican bread pudding, often served during Lent or on Good Friday. It’s a warm, comforting dessert made with layers of bread, syrupy sweetness, cinnamon, and sometimes nuts or…

“Dovrekaka” refers to a traditional dish from the region of the former Yugoslavia, particularly popular in parts of Bosnia and Herzegovina. It is a savory pie or bread-like dish often made with…

Gravlax och Köttbullar are two classic Swedish dishes that showcase the rich culinary traditions of Sweden. Gravlax is a type of Nordic salmon that’s been cured with a mix of salt, sugar,…

Gorditas are a popular Mexican dish made of thick, soft cornmeal tortillas that are typically stuffed with a variety of fillings, such as cheese, meats, or beans. They are called “gorditas” because…

Saffransbullar (Swedish Saffron Buns) are a beloved holiday treat in Sweden, typically enjoyed around Christmas and St. Lucia’s Day (December 13th). These sweet, golden, fluffy buns are flavored with saffron, which gives…

Biscuits are a classic comfort food, perfect for breakfast, dinner, or as a side to any meal. These soft, fluffy, and buttery treats are easy to make with just a few ingredients….

Chicken Pozole Verde is a delicious and hearty Mexican soup made with tender chicken, hominy, and a vibrant green chile broth. The “verde” (green) version of pozole gets its color from tomatillos,…

Svenska Köttbullar (Swedish Meatballs) are a beloved classic in Swedish cuisine, known for their tender texture, flavorful seasoning, and rich, savory sauce. These meatballs are often served with lingonberry jam and creamy…

Authentic Chili Verde is a rich, flavorful Mexican stew typically made with tender pork, roasted green chiles, and a savory broth that’s infused with bold seasonings. The key to great Chili Verde…

Toscake Tårta is a classic Swedish cake made with layers of fluffy sponge cake, topped with a delicious almond and butter topping. The cake is light, moist, and beautifully sweet, with the…